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It’s all about the food!
Zegatos Restaurant creates the highest quality dishes using the freshest ingredients for all of our menu offerings.
CHEF’S SPECIALITIES DISHES
Sand Crab Ravioli
Soft Pillows of Sand Crab in Zegatos Style Creamy Bisque with Cracked Pepper & Baby Spinach.
Zegatos Famous Calamari
Snap Fried Lemon Pepper Calamari Served with Chips, Salad, Fresh Lemon & Aioli.
Black Onyx MSA Rump
Served with your choice of Chips & Salad or Mash Potato & Steamed Greens.
Steak size options: 200g; 300g; 400g.
GFA Sauces: Red Wine Jus, Mushroom, Pepper or Garlic Butter
Healthy Choice Option: Served on Ginger Infused Sweet Potato Mash & Steamed Greens.
FUNCTION MENU
At ZEGATOS, we offer a wide variety of menu options suited to all types of functions. From set menus, buffets, roast and BBQ menus, noodle boxes, platters, party menus and seminars, ZEGATOS has the solution for all of your catering needs.
TAKE-AWAY AND DELIVERY
Zegatos operating hours for take-way: Tuesday to Sunday from 5:00pm to 8:30pm
